Are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting ways
PRIVATE CHEF SERVICES
I’ll be wherever you need me to be, playing my part to help create unforgettable moments. From breakfast to dinner, from buffet lunches to barbecue evenings and pizza parties — I will offer my professionalism & knowledge. I will select dishes from land or sea, traditional or contemporary, vegetarian, vegan or gluten free- you tell me…at your service.
Kitchen Lessons
Traditional recipes, modern aperitifs, bread and pizza, soups, sweets and much more…
Teaching – but also “transmitting” – the pleasure of cooking, the journey of preparing something with your own hands, searching for the right ingredient. It’s all about recipes that can be replicated not just by professional chefs, but at home by anyone who has the passion and desire to cook. I’ll show you every stage of the recipes, providing advice, offering variations, and covering everything from the expenditure involved to the preparation of the dishes. In short, a complete culinary road map, leading all the way to the final tasting of what you have succeeded in creating.
Business to business consulting
EXPERTISE:
Team Building / Recruiting / Hiring
Expense Management
Menu Research / Development
Payroll Forecasting / Scheduling
Budgeting P&L Management
Food Cross Utilization
Price Structuring / Food Labor Cost
Inventory / Purchasing
Quality Assurance
PERSONAL EXPERIENCE: Strong Culinary skills, a great sense of taste, and a managerial style that promotes enthusiasm and teamwork among members. This balanced combination creates a ballet-like rhythm that is flawless, spontaneous, and beautiful between kitchen serving staff and dining customers.
Empathy, precision and anticipation. A sense of humor and clairvoyance, a sense of priority. My beliefs translate to my physical, emotional, and mental stamina that allow me to concentrate at a high level for long periods in a demanding environment.